📍 What is Teppanyaki?

 

Teppanyaki comes from the words teppan (iron plate) and yaki (grilled). It’s a Japanese dining style where chefs prepare dishes on a large iron griddle right in front of the guests. The sizzling sounds, dramatic knife skills, and bursts of flame make Teppanyaki as much a performance as it is a meal.

 

Although it originated in Japan, Teppanyaki became especially famous worldwide after the mid-20th century and is now associated with both fine dining and culinary entertainment.

 

 

🍴 What’s on the Plate?

 

A typical Teppanyaki experience may include:

 

• Premium Wagyu beef – grilled perfectly to highlight its tender, rich flavor.

• Fresh seafood such as lobster, scallops, or prawns.

• Seasonal vegetables – cooked quickly on the grill to preserve taste and texture.

• Fried rice or noodles – often finished with garlic and soy, prepared right before your eyes.

 

The seasoning is usually simple—soy sauce, garlic, or butter—letting the ingredients’ natural qualities shine.

 

 

🌟 More Than Just Food

 

Teppanyaki is a culinary show. Diners watch as chefs slice, flip, and grill with precision, often adding theatrical gestures like high flames or playful tricks with utensils. The result is not only a delicious meal but also a memorable performance that combines flavor and entertainment.