📍 What is Katsu?

 

“Katsu” comes from the word katsuretsu (cutlet) and generally refers to a breaded, deep-fried meat cutlet coated with crunchy panko breadcrumbs. The most common version is tonkatsu (pork cutlet), but in recent years, gyū-katsu (beef cutlet) has become a popular and exciting alternative.

 

Unlike pork katsu, which is served fully cooked, gyū-katsu is usually fried quickly, leaving the inside rare and juicy. Diners can then finish cooking each bite themselves on a small personal grill at the table.

 

 

🍴 What Makes Gyū-Katsu Special?

 

Gyū-katsu is loved for its balance of textures:

 

• Crispy coating on the outside, thanks to Japanese panko.

• Tender, flavorful beef inside, often high-quality wagyū.

• Interactive dining style, where you grill each piece to your preferred doneness.

 

It’s typically served with side dishes like miso soup, cabbage, pickles, and a bowl of rice. Sauces may include soy-based dips, wasabi, or a tangy tonkatsu-style sauce.

 

 

🌟 Did You Know?

 

• Gyū-katsu shops often specialize in just this one dish, perfecting their technique.

• The cooking method allows beef lovers to enjoy the rich taste of wagyū without it being overpowered by heavy frying.

• Some places even serve gyū-katsu with barley rice, a traditional and healthy pairing.

 

 

🍽️ Other Types of Katsu

 

• Tonkatsu – Pork cutlet, the original and most widespread style.

• Chicken Katsu – A lighter, leaner option.

• Menchi Katsu – Ground meat patties (often a pork-beef mix).

• Katsu Curry – A beloved comfort dish where katsu is served over Japanese curry rice.

 

 

🚶 Discover Katsu with Us

 

While gyū-katsu has grown in popularity, the best places are often tucked away on quiet side streets, and menus may be difficult to navigate if you don’t read Japanese. Many visitors only encounter tonkatsu and miss the chance to try beef katsu altogether.

 

On our Tokyo food tours, we’ll introduce you to hidden katsu spots, explain the different varieties, and help you enjoy gyū-katsu like a local—crispy, juicy, and unforgettable.

 

👉 Join us to taste gyū-katsu the authentic way and experience why this dish is one of Tokyo’s best-kept secrets.